India placed in second place globally for agricultural output. Agriculture plays a crucial role in the growth of the nation and is considered one of the largest economic sectors. There are basically three types of crop seasons: Rabi, Kharif, and Zaid. At the start of the month, kharif crops are planted, while in the months of September and October, kharif crops are planted. Here, are some facts about cropping seasons in India.
During Kharif Season
| Meaning of Kharif Season | In India, kharif season is when monsoon crops are cultivated from June to October. |
| Some examples of Kharif crops | Bajra, Rice, Soybean, Maize, Jowar, Cotton, oilseeds, Millet, etc. |
| Requirements | They required a lot of water |
During Rabi Season
| Meaning of Rabi Season | Rabi Season is a season when crops are planted and harvested in mind-November and April/May respectively. |
| Some examples of Rabi Crops | Oat, Mustard, Barley, Gram, Bajra, Wheat, barley, pulses, etc. |
| Requirements | They required less water and cold weather for proper development. |
During Zaid Season
| Meaning of Zaid Season | Also, known as summer crops, Zaid season is a season where crops are harvested between March and June. |
| Some examples of Zaid Crops | Cucumber, Pumpkin, and Bitter Guord, other seasonal fruits and vegetables. |
| Requirements | They required warm and dry areas for growth. |